This weeks menu is looking good. I'm getting back on the 5:2 way of eating.
Monday: Risotto with fish
Tuesday: Courgette pasta (5:2 day)
Wednesday: Homemade burgers
Thursday: Chickpea Salad (5:2 day)
Friday: Fish and homemade chips
Saturday: Being taken out for a meal
Sunday: BBQ
~x~
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