Tuesday, 1 July 2014

Weekly Menu Plan - Monday 30 June 2014

This weeks menu is about using up as much as possible.

Monday: Leftover salad and meat from yesterdays BBQ

Tuesday: Sausagemeat plait and salad. Gooseberry crumble (freshly picked gooseberries from Mum's garden)

Wednesday: Tomato Pasta

Thursday: Noodle stirfry

Friday: Couscous salad

Saturday: Faggots and mash

Sunday: Cottage Pie (using up some veal mince from the freezer)


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