This weeks menu is about using up as much as possible.
Monday: Leftover salad and meat from yesterdays BBQ
Tuesday: Sausagemeat plait and salad. Gooseberry crumble (freshly picked gooseberries from Mum's garden)
Wednesday: Tomato Pasta
Thursday: Noodle stirfry
Friday: Couscous salad
Saturday: Faggots and mash
Sunday: Cottage Pie (using up some veal mince from the freezer)