Part of the new budgeting system I am doing is going to involve menu planning.
I have gone through the freezer and done an inventory of what we have in there and we could easily live of what is in there for a couple of weeks!
Monday: Game casserole in slow cooker
Tuesday: Leftover casserole veg with melted cheese on top.
Wednesday: out for the day at Ardingley Antiques Fair so no cooking
Thursday: out for the day with my sister at Brands Hatch she's going to be driving a Ford Mustang. Salad when we get back.
Friday: out with work for drinks and Chinese.
Saturday: being treated to weekend away, but we don't know where to!
Sunday: again as for Saturday.